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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Orange Torpedo
Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)
Grand Canyon Trust
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Orange Torpedo
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Ranch Dressing
Lewis & Clark
Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Mountain Trip
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Chili Powder
Cumin
Butter
Cheese
Avid4 Adventure
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns
Mountain Trip
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Avid4 Adventure
Greek Chicken & Pasta
Greek Seasoning
Olive Oil
Fresh parsley
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Lewis & Clark
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
2025 DINNER Day 1 Salmon
onion, red
salmon, wild caught Sockeye fillets
pineapple
pepper, red
scallions
Sweet chili sauce
Med bags spinach
Strawberries
blueberry container
feta cheese
Sliced Almonds
Wild Rice Lundberg
Apples whole
crasins
Walnut
Lemons
blush wine vin
Bals Vinegerette
MT Sobek
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Lasagna w/ Ceasar Salad
Red bell pepper
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Italian sausage (ground) Swagerty
Shredded Mozzerella
Roma tomatoes
Basil
Salted Butter Butter
Minced Garlic Spice World
White mushrooms
Italian baguette Full Circle
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Ceasar Dressing
Wilderness River Outfitters
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Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
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Grand Canyon Trust
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