Ingredients
4 servings
Water
5.5
cup(s)
Grits
1.5
cup(s)
Salt
2.0
teaspoon(s)
Eggs, powdered
5.0
tablespoon(s)
Water
0.5
cup(s)
Chili Powder
2.0
teaspoon(s)
Cumin
1.0
teaspoon(s)
Butter
5.0
tablespoon(s)
Cheese
1.5
cup(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Bring 5 cups water to a boil. Stir in grits and salt. Cook, stirring until thickened. Mix egg with 1/2 cup water. Add to grits with spices, hot sauce, butter, and most of the cheese. Pour into a greased frying pan. Cover with remaining cheese. Bake, covered, over low heat for 30 to 45 minutes. Serve garnished with sunflower seeds or peanuts for crunch and more hot sauce.