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Community library
Mexican Grits and Cheese Casserole (NOLS)
4
Servings
9
Ingredients
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Ingredients
Makes 4 servings- Water 5.5 cup(s)
- Grits 1.5 cup(s)
- Salt 2.0 teaspoon(s)
- Eggs, powdered 5.0 tablespoon(s)
- Water 0.5 cup(s)
- Chili Powder 2.0 teaspoon(s)
- Cumin 1.0 teaspoon(s)
- Butter 5.0 tablespoon(s)
- Cheese 1.5 cup(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Bring 5 cups water to a boil. Stir in grits and salt. Cook, stirring until thickened. Mix egg with 1/2 cup water. Add to grits with spices, hot sauce, butter, and most of the cheese. Pour into a greased frying pan. Cover with remaining cheese. Bake, covered, over low heat for 30 to 45 minutes. Serve garnished with sunflower seeds or peanuts for crunch and more hot sauce.
