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Kale Salad

Dinner
Grand Canyon Trust
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Ingredients
4 servings
Salt
1.0 pinch(es)
Olive Oil
5.0 tablespoon(s)
Lemon Juice
2.0 tablespoon(s)
Kale
1.0 bunch(es)
Garlic Cloves
1.0 whole
Almonds (sliced)
2.0 ounce(s)
Apples
1.0 whole
Parmesan Cheese
4.0 ounce(s)
Dietary Restrictions
Dairy
Recipe Instructions

Massage the kale with the oil. Then combine w/ almonds, apple and Cheddar or gouda in a large bowl.
Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well.
Leave cheese to the side for dairy-free and vegans.

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