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Veggie Soup
Dinner
Lycoming College
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Ingredients
8 servings
dried potatoes
1.0 cup(s)
dried carrots
1.0 cup(s)
dried celery
0.5 cup(s)
dried onion
0.5 cup(s)
chicken bouillon
4.0 piece(s)
dry milk
1.0 cup(s)
margarine
0.5 cup(s)
Dietary Restrictions
Poultry
Recipe Instructions
Simmer for 15 minutes in water, add dry milk toward the end.
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