Ingredients
30 servings
Carrots
10.0
whole
Bell Pepper - Tri colored
3.0
whole
Cucumbers
2.0
whole
Hummus
0.5
tub(s)
Ranch Dressing
1.0
bottle(s)
Recipe Instructions
Peel and cut carrots into strips, cut bell peppers into strips, peel and cut cucumbers into rounds on the angle. Arrange everything on platter with bowls of hummus or ranch or other dressing for dipping.