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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Broccoli Bake
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
Lycoming College
One-Pan Pasta
Fresh Basil
Sundried Tomatoes
Italian Sausage
White beans
Pine Nuts
Yellow Onion
Salt
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Parmesan Cheese
Linguine Pasta
Grand Canyon Trust
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Curried Lentils 10 ppl Kosher
Carrot
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Lentils, red (16 oz)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Princeton University
Beef Tender-Mash (instant)
Steak Seasoning
Horseradish Root
Sour Cream
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Mashed Potatoes (Instant)
Milk (whole)
Butter
Red Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Salt / Pepper (to taste)
Carrots
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Pad Thai 10 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
Balsamic Vinegar
The BOAT Bus
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Orange Torpedo
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Carnitas meat
Pork Shoulders
Taco Seasoning
Cumin
Beer - Seltzer
Dehydrated Onions
Lewis & Clark
Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Mountain Trip
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Grand Canyon Trust
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