FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Nachos (Dutch Oven)
4
Servings
9
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 4 servings- Vegetable Oil 2.0 tablespoon(s)
- Tortilla Chips 1.0 bag(s)
- Hot Tomato Sauce 2.0 can(s)
- Avocado 2.0 whole
- Cilantro 1.0 bunch(es)
- Lime 2.0 whole
- Black Beans 29.0 ounce(s)
- Green Onion 0.5 bunch(es)
- Shredded Cheese (mex blend) 16.0 ounce(s)
Dietary Restrictions
Dairy
Recipe Instructions
1) Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking. 2) For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can hot tomato sauce, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
3) For the third and final layer, use the remaining ⅓ portion of chips, ½ can hot tomato sauce, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
4) Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.
