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One-Pan Pasta
10
Servings
15
Ingredients
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Ingredients
Makes 10 servings- Linguine Pasta 18.0 ounce(s)
- Cherry Tomatoes 12.0 ounce(s)
- Garlic Cloves 4.0 whole
- Red Pepper Flakes 0.5 teaspoon(s)
- Olive Oil 6.0 tablespoon(s)
- Black Pepper 1.0 tablespoon(s)
- Water 4.5 cup(s)
- Yellow Onion 1.0 whole
- Salt 4.0 tablespoon(s)
- Sundried Tomatoes 8.0 ounce(s)
- White beans 12.0 ounce(s)
- Fresh Basil 2.0 tablespoon(s)
- Parmesan Cheese 4.0 ounce(s)
- Pine Nuts 4.0 ounce(s)
- Italian Sausage 10.0 whole
Dietary Restrictions
Wheat / Gluten
Dairy
Nuts
Pork
Recipe Instructions
DIRECTIONS
1. Combine uncooked pasta,cold water, tomatoes, onion, garlic, beans, red-pepper flakes, 1/2 the basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and a large straight-sided skillet (a Dutch oven works great!). DO NOT BOIL WATER FIRST! Everything goes in raw.
1a. If you use Italian sausages, boil them first separately before browning in a skillet.
2. Bring everything to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. DO NOT DRAIN! You won't need to - the pasta water makes a delicious sauce.
3. Season to taste with salt and pepper and garnish with basil. Serve with olive oil, pine nuts, and Parmesan
