Ingredients
10 servings
Linguine Pasta
18.0
ounce(s)
Cherry Tomatoes
12.0
ounce(s)
Garlic Cloves
4.0
whole
Red Pepper Flakes
0.5
teaspoon(s)
Olive Oil
6.0
tablespoon(s)
Black Pepper
1.0
tablespoon(s)
Water
4.5
cup(s)
Yellow Onion
1.0
whole
Salt
4.0
tablespoon(s)
Sundried Tomatoes
8.0
ounce(s)
White beans
8.0
ounce(s)
Fresh Basil
2.0
tablespoon(s)
Parmesan Cheese
4.0
ounce(s)
Pine Nuts
4.0
ounce(s)
Italian Sausage
10.0
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Nuts
Pork
Recipe Instructions
DIRECTIONS
1. Combine uncooked pasta,cold water, tomatoes, onion, garlic, beans, red-pepper flakes, 1/2 the basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and a large straight-sided skillet (a Dutch oven works great!). DO NOT BOIL WATER FIRST! Everything goes in raw.
1a. If you use Italian sausages, boil them first separately before browning in a skillet.
2. Bring everything to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes. DO NOT DRAIN! You won't need to - the pasta water makes a delicious sauce.
3. Season to taste with salt and pepper and garnish with basil. Serve with olive oil, pine nuts, and Parmesan