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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
Rice crackers Seamark
Original Cracker Dare Breton
green grapes
prosciutto
Specialty Cheese (4 varieties)
Pickled Asparagus Boscoli
Salami Sticks (Variety 8oz Columbus)
Pistachio Wonderful
Whole Dates mariani
Dinner
Veggie Soup
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Butter
Bread slices
Carrots
Potato (fresh)
Dinner
Mutton Stew w/ Veggies
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes
Can Corn
Dinner
Grilled Portobello Mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
mushrooms portobello mushrooms
Dinner
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
Dinner
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
Salmon
broccoli
Dinner
REI - BP - Curried Lentil Quinoa
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Curry Mix, 1.75oz packet
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Chocolate Bar, Dark
Tomatoes, Sun Dried (in oil) 8.5oz
Dinner
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
Dinner
Mediterranean Bowls (WFR)
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Black Olives (15oz)
Chicken Breasts
Feta Cheese
Hummus
Tzatziki - Fresh
Dinner
Quick Pozole
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
hominy, canned
Dinner
Four Cheese Ravioli
Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning
Dinner
[CO] Pesto Pasta Dinner, Lodge (TF)
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
Lemonade powder
Chicken, precooked
Pasta
Dinner
New York Steak - Risotto
Risotto Porcini
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Dinner
Green Salad
ranch dressing
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
Dinner
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Dinner

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