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Four Cheese Ravioli

5 Servings
5 Ingredients
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Ingredients

Makes 5 servings
  • Olive Oil 2.0 teaspoon(s)
  • Italian Seasoning 3.0 tablespoon(s)
  • Cheese Ravioli 18.0 ounce(s)
  • Parmesan Cheese 8.0 ounce(s)
  • Spaghetti Sauce 16.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Add pasta to 5 quarts boiling water. Add 1 tbsp olive oil and stir frequently to prevent sticking. Reduce heat to boil gently 7-9 minutes or until tender; drain.

Mix ravioli. seasoning, and sauce together.

Serve. Top with shredded Parmesan.