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REI - BP - Curried Lentil Quinoa

Name: REI - BP - Curried Lentil Quinoa
Yield: 14 servings
Ingredients: 3.5 cup(s) Quinoa, Dry Bulk; 2.0 package(s) Lentils, Pre-Cooked, Package; 0.7 can(s) Coconut Cream, 13.5oz can; 2.3 package(s) Curry Mix, 1.75oz packet; 2.0 package(s) Chicken, Pre-cooked Strips 16oz; 14.0 whole Bread, Naan; 3.5 package(s) Chocolate Bar, Dark; 1.4 jar(s) Tomatoes, Sun Dried (in oil) 8.5oz

Dinner

14 Servings

8 Ingredients

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Ingredients

Makes 14 servings

Quinoa, Dry Bulk 3.5 cup(s)
Lentils, Pre-Cooked, Package 2.0 package(s)
Coconut Cream, 13.5oz can 0.7 can(s)
Curry Mix, 1.75oz packet 2.3 package(s)
Chicken, Pre-cooked Strips 16oz 2.0 package(s)
Bread, Naan 14.0 whole
Chocolate Bar, Dark 3.5 package(s)
Tomatoes, Sun Dried (in oil) 8.5oz 1.4 jar(s)

Dietary Restrictions

Wheat / Gluten Poultry

Recipe Instructions

>Heat pot over high heat; add water and bring to a boil; add quinoa (ratio is 2:1 water:quinoa) and a few pinches of salt
>Heat saucepan over medium heat, add lentils, coconut cream, tomatoes, curry sauce; stir frequently; cook chicken/vegan chicken separately and serve on the side
>When quinoa is hydrated and fluffy, and when curry mix is reduced, remove from heat
>Toast naan and serve alongside quinoa topped with curry mix and chicken/veg chicken

Shared by REI