FOOD CALCULATOR
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Community library
Quick Pozole
8
Servings
8
Ingredients
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Ingredients
Makes 8 servings- hominy, canned 29.0 ounce(s)
- broth, chicken 2.5 cup(s)
- enchilada sauce, red chile 8.0 ounce(s)
- chicken, cooked, shredded 2.0 cup(s)
- cabbage, savoy 0.5 head(s)
- oregano, dried 1.0 teaspoon(s)
- radishes, whole 2.0 whole
- lime 1.0 whole
Dietary Restrictions
Poultry
Recipe Instructions
In a medium (4-quart) saucepan over medium-high heat, combine the hominy (with its canning liquid), the chicken broth and the enchilada sauce. Bring to a boil. Stir in the shredded chicken. Simmer about 10 minutes. Ladle into bowls, garnish with cabbage, oregano, radishes and lime.
Add a poached/soft egg for breakfast. Good with cornbread.
Hominy, chicken, enchilada sauce, cabbage, and radishes can be dried for backpacking.
