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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Salad
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
The BOAT Bus
Thai Cucumber Salad
Onion - Red
Roasted peanuts
Fresh Cilantro
Tomatoes - Roma
Fresh Mint
Red pepper flakes
Coriander Ground
white sugar
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Lewis & Clark
Penne Pasta Dinner
Fresh parsley
Onion - Yellow
Cheese - Parmesan (Shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Ground Beef - Frozen
Olive Oil
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Zucchini
Prego
Garlic Powder
Penne pasta
Bell Pepper - Tri colored
Lewis & Clark
Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Avid4 Adventure
Four Cheese Ravioli
Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning
Grand Canyon Trust
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Backpacker Big Rig's Mega Mac
Chives
Olive Oil
Shredded Cheese
Brocolli
Bacon bits vegan
Elbow Macaroni
Chicken (can)
Avid4 Adventure
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
hot sauce to taste, optional
Oil
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Oil
The BOAT Bus
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Clay Nelson
REI - CC - Pasta Primavera
Tomato
Basil, Fresh
Glaze, Balsamic 8oz
Oil, Olive 12oz refillable bottle
Pasta, Farfalle
Butter, Spreadable 8oz
Garlic, Head
Broccoli Cauliflower Medley
Bell Pepper, Red
Squash, Yellow
Chicken, Pre-cooked Strips 16oz
Lemon
Cheese, Parmesan Shaved
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Croutons, Italian 5oz bag
Pie, Key Lime Frozen
Bread, Baguette Ciabatta 6.2oz
Cheese, Mozzarella Fresh 16oz
Tomatoes, Cherry 10oz
HQ Ops REI Experiences
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Green Chili Stew
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Garlic Cloves
Grand Canyon Trust
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