FOOD CALCULATOR
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General
Ingredients
1 servings
Beets
0.25
whole
Carrots
0.25
whole
Onion
0.16
whole
Olives (canned)
0.16
can(s)
Israeli couscous
0.33
cup(s)
Feta
2.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. (1:1 couscous to water ratio) Bring water to a boil with the lid on.
2. Stir in couscous and replace the lid, remove from heat and set aside. Don't attempt to fluff or stir for 5-10 minutes.
3. Dice vegetables and mix in a large bowl.
4. Stir in cooled couscous and serve with feta mixed in or on the side.
