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Mediterranean Couscous
1
Serving
6
Ingredients
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Ingredients
Makes 1 serving- Beets 0.25 whole
- Carrots 0.25 whole
- Olives (canned) 0.16 can(s)
- Israeli couscous 0.33 cup(s)
- Feta 2.0 ounce(s)
- Onion (any color) 0.16 whole
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. (1:1 couscous to water ratio) Bring water to a boil with the lid on.
2. Stir in couscous and replace the lid, remove from heat and set aside. Don't attempt to fluff or stir for 5-10 minutes.
3. Dice vegetables and mix in a large bowl.
4. Stir in cooled couscous and serve with feta mixed in or on the side.
