Ingredients
1 servings
vegetable oil
1.0
tablespoon(s)
Cabbage
0.5
cup(s)
onion
0.25
whole
Carrots
0.5
whole
Brown Sugar (WHOLESUM)
1.0
tablespoon(s)
soy sauce
1.0
tablespoon(s)
Peanut Butter
0.75
cup(s)
Peanuts
0.33
cup(s)
Rice Noodles
0.25
pound(s)
Dietary Restrictions
Soy
Nuts
Recipe Instructions
Cook and strain rice noodles.
In separate pan, saute onion in vegetable oil until translucent. Add peanut butter on low heat until melted. Add brown sugar and soy sauce.
Toss in rice noodles, carrots and cabbage. Serve