Ingredients
4 servings
Chicken (canned/pouch)
14.0
ounce(s)
Rice (instant)
4.0
cup(s)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
4.5
ounce(s)
Oil
2.0
tablespoon(s)
soy sauce
4.0
tablespoon(s)
Hot Sauce, by volume
4.0
teaspoon(s)
Recipe Instructions
Instructions:
1. Cook minute rice according to instructions (1:1 water to rice ratio).
2. In a Nalgene, hydrate egg crystals according to instructions (2 cups water per 4.5oz pouch)
3. Heat oil in a pan, then add cooked rice and chicken.
4. Pour the egg mixture and soy sauce and scramble everything together, stirring frequently.
5. Serve with optional hot sauce to taste.
Note: any fresh or dehydrated veggies would be great in this recipe