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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Hamburger Soup
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
Lycoming College
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Pesto Pasta with Sausage and Vegetables
Cherry Tomatoes
Garlic Head
Pesto
Olive Oil
Chicken Sausage
Parmesan
Penne Pasta
Broccoli Crowns
Ecology Project
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Dehydrated veggies
Cheese (cheddar)
Avid4 Adventure
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Beef Burritos
tomatos
flour tortillas
corn tortillas
ground beef
sour cream
guacamole
iceberg lettuce
yellow onion
red enchilada sauce
vegetarian refried beans
herdez salsa
Mexican cheese - shredded
green chilies
Grand Canyon Youth
Vegetarian Black Bean & Sweet Potato Chili
Sweet Potato
Onion
Bell Pepper
Garlic Head
Tomato Paste (6oz)
Chili Powder
Cumin
Diced Tomatoes (15oz)
Black Bean (15 oz)
Shredded Cheese
Broadreach
Brats
Onion, yellow
Brats
Bread, hot dog buns (pkg of 8)
Sauerkraut (15 oz can)
Clay Nelson
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Pad Thai
Peanuts
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Bean Sprouts
Salt
Shredded Carrots
Frozen chicken
Grand Canyon Trust
JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Badger Creek
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
She Summits Co.
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
curry powder
Chicken (canned / pouch)
peanuts or cashews, salted
Coconut Flakes
hot sauce to taste, optional
Salt / Pepper (to taste)
The BOAT Bus
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