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SF Fish Tacos

10 Servings
10 Ingredients
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Ingredients

Makes 10 servings
  • White fish (cod, halibut, or tilapia) 12.0 whole
  • white corn tortillas Don Julio 20.0 whole
  • Cilantro 1.0 bunch(es)
  • Black beans and Rice 2.0 package(s)
  • Red onion 0.25 whole
  • Avocado 3.0 whole
  • Limes 3.0 whole
  • Cotija cheese Mama Julia 1.0 package(s)
  • shredded coleslaw mix Dole 1.5 bag(s)
  • creamy cilantro dressing 1.0 bottle(s)

Dietary Restrictions

Fish Dairy

Recipe Instructions

Fish: In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides.

2. Lightly drizzle fish with olive oil and top each piece with a dot of butter.To make the crema/ white sauce: 1/2 cup greek yogurt/ sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder or fresh garlic, 1 tsp Sriracha sauce, or to taste in a medium bowl or a large measuring cup and whisk together until well blended.