Recipes

Black Beans Cilantro Sour Cream Roasted Green Chili Shredded Cheese (mex blend) Tomato Can Corn Tomato Paste Chili Powder Cumin Yellow Onion Olive Oil Garlic Cloves Zucchini Ground Meat Substitute Veggie Broth Yellow Squash

Salmon (Wild Sockeye) Olive Oil Fresh parsley Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Herbs de Provence Salt (to taste) Pepper (to taste) Salmon seasoning Lemons Potatoes - Red Brats (Johnsonville)

Carrots Mutton Stew Meat Vegetable Oil Water Yellow Onion Black Pepper Celery Stalks Potatoes Can Corn

Garlic Clove Lemon Vegetable Oil Haddock Fillets Butter - Salted Rice Pilaf Asparagus Capers - 3.5 oz. Jar

Rice Noodles Red Cabbage/Cabbage Carrots Radish Bell Peppers Green Onion Fresh Cilantro Peanuts Ginger Garlic Head Limes Coconut Aminos Honey Sesame Oil Peanut Butter

La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Beer - Seltzer Fresh parsley Olive Oil Chicken Breast (Frozen-Raw) Garlic Herb Seasoning Lemons Fusilli Pasta Pesto

ground Italian sausage yellow onion summer squash parmesan cheese, shaker spaghetti sauce spaghetti noodles

croutons romaine lettuce Caesar Dressing

Dehydrated vegetables Ramen Noodles Jerky Sriracha (hot sauce) Instant Mashed Potatoes Soy Sauce (oz)

Fettuccine noodles Alfredo Sauce Onion Chicken, canned

Olive Oil Garlic, minced Black Beans Petite Diced Tomatoes Corn Quinoa Chicken Broth Chili Powder Ground Cumin Salt Ground Black Pepper Avocado Shredded Cheese Onion

Taco Soup Mix Tortillas (8") Oil Cheese

Broccoli Crowns Onion Pesto Pasta Chicken Packet

Pasta, lasagna Marinara sauce (24 oz jar) Mushrooms (4 oz) Sausage, Italian Cheese, mozzarella Cheese, ricotta Garlic cloves Bag of charcoal (7 pound bag) Spinach Cheese, shredded parmesan Onion, yellow Zucchini

Lime (Fridge) Bell Pepper (Fridge) onion (Fridge) Taco Seasoning - Ortega 1 oz Corn (15 oz) Rice - Minute 28 oz Black Bean Flakes 11.5 oz