Ingredients
4 servings
Fettuccine noodles
16.0
ounce(s)
Alfredo Sauce
1.0
cup(s)
Onion
1.0
whole
Chicken, canned
1.0
can(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Get large pot of water boiling for noodles. Cook Noodles in pot until cooked. Be careful not to over cook. Add chicken to warm up. Drain water into another pot with lid, disperse pasta water properly.
2. Dice onion. Put in oiled frying pan and cook until onions are translucent. Set aside
3. Make alfredo sauce if it is a packet. If it is a jar, can serve individually to help make clean up easier.