Ingredients
4 servings
Olive Oil
1.0
tablespoon(s)
Garlic, minced
2.0
whole
Black Beans
1.0
can(s)
Petite Diced Tomatoes
14.5
ounce(s)
Corn
1.0
can(s)
Quinoa
1.0
cup(s)
Chicken Broth
1.0
cup(s)
Chili Powder
1.5
teaspoon(s)
Ground Cumin
0.5
teaspoon(s)
Salt
1.0
pinch(es)
Ground Black Pepper
1.0
pinch(es)
Avocado
1.0
whole
Shredded Cheese
2.0
cup(s)
Onion
0.5
whole
Dietary Restrictions
Dairy
Recipe Instructions
1. Heat oil in large skillet/pot. Sauté garlic and onion until fragrant, about 1 minute.
2. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet. Season with chili powder, cumin, salt/pepper.
3. Bring to a boil, cover with a lid and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes.
4. Serve and enjoy! Add avocado and shredded cheese if desired.