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One Pot Mexican Quinoa
4
Servings
14
Ingredients
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Ingredients
Makes 4 servings- Olive Oil 1.0 tablespoon(s)
- Garlic, minced 2.0 whole
- Black Beans 1.0 can(s)
- Petite Diced Tomatoes 14.5 ounce(s)
- Corn 1.0 can(s)
- Quinoa 1.0 cup(s)
- Chicken Broth 1.0 cup(s)
- Chili Powder 1.5 teaspoon(s)
- Ground Cumin 0.5 teaspoon(s)
- Salt 1.0 pinch(es)
- Ground Black Pepper 1.0 pinch(es)
- Avocado 1.0 whole
- Shredded Cheese 2.0 cup(s)
- Onion 0.5 whole
Dietary Restrictions
Dairy
Recipe Instructions
1. Heat oil in large skillet/pot. Sauté garlic and onion until fragrant, about 1 minute.
2. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet. Season with chili powder, cumin, salt/pepper.
3. Bring to a boil, cover with a lid and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes.
4. Serve and enjoy! Add avocado and shredded cheese if desired.
