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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
StirFry, Backcountry (Max Southam)
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
Sauce, Teriyaki
Broccoli
The BOAT Bus
Burrito Bowl 10 ppl KOSHER
Corn (15 oz)
Taco Seasoning - Ortega 1 oz
onion (Fridge)
Lime (Fridge)
Salmon packet - Chicken of the Sea 5 oz
Cheese (8 oz) - Kosher
Black Beans, 15.5oz can
Rice - Long Grain White (32 oz) - K
Princeton University
Thai Pork
rice, white
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Onion, yellow
Cubed Pork
Pepper, Green
Ann-Marie Dale
Minestrone Soup
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Colorado Rocky Mountain School
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Lewis & Clark
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Zucchini
Olive Oil
Red Wine Vinegar
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Red Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Yellow Squash
Black Beans
Grand Canyon Trust
Pork Tender-Rice Pilaf
Oil - Olive light
Pepper (to taste)
Pork Small diameter Tenderloin
Rice Pilaf
BBQ Sauce
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Steak Seasoning
Lewis & Clark
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Israeli Cous Cous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Israeli couscous
Parmesan (or other hard cheese, fresh)
WRFI
Greek Chicken with rice pilaf
Oil - Olive light
Herb - Parsley Fresh
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Naan Dippers
Feta
Lewis & Clark
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Megan Morgan
Pesto Pasta with Sausage and Vegetables
Pesto
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Chicken Sausage
Olive Oil
Ecology Project
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
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Orange Torpedo
She Summits Company
Western Washington University
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Avid4 Adventure
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School