FOOD CALCULATOR
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General
Ingredients
30 servings
Pork Small diameter Tenderloin
10.0
pound(s)
Steak Seasoning
0.5
cup(s)
Oil - Olive light
10.0
tablespoon(s)
Rice Pilaf
1.0
box(es)
BBQ Sauce
3.0
cup(s)
Pepper (to taste)
2.0
tablespoon(s)
Salt (to taste)
2.0
tablespoon(s)
Beer - Seltzer
60.0
can(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Hawaiian Rolls
32.0
whole
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Marinate Tenderloin for minimum of 30 mins in olive oil and seasoning
Make Rice Pilaf according to box instructions.
Prep Salad
Grill pork over coals make sure pork is done through but not too dry. Cut open when you things its almost done to make sure.
Serve BBQ sauce on the side.
