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Pork Small diameter Tenderloin
10.0
pound(s)
Steak Seasoning
0.5
cup(s)
Olive Oil
10.0
tablespoon(s)
Garlic Bread Loaves
2.0
whole
Pepper (to taste)
2.0
tablespoon(s)
Salt (to taste)
2.0
tablespoon(s)
Beer - Seltzer
60.0
can(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Marinate Tenderloin for minimum of 30 mins in olive oil and seasoning
Make Rice Pilaf according to box instructions.
Prep Salad
Grill pork over coals and glaze w BBQ sauce (DONT BURN) make sure pork is done through but not too dry.
Serve some bbq sauce on the side.