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Pork Tender-Huck BBQ-Rice Pilaf
30
Servings
13
Ingredients
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Ingredients
Makes 30 servings- Pork Small diameter Tenderloin 10.0 pound(s)
- Steak Seasoning 0.5 cup(s)
- Oil - Olive light 10.0 tablespoon(s)
- Rice Pilaf 2.0 box(es)
- BBQ Sauce 2.0 cup(s)
- Jam Huckleberry 1.0 jar(s)
- Pepper (to taste) 2.0 tablespoon(s)
- Salt (to taste) 2.0 tablespoon(s)
- Beer - Seltzer 60.0 can(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Hawaiian Rolls 32.0 whole
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Marinate Tenderloin for minimum of 30 mins in olive oil and seasoning
Make Rice Pilaf according to box instructions.
Prep Salad
Mix BBQ sauce and Huckleberry Jam in a sauce pan to combine and heat.
Grill pork over coals make sure pork is done through but not too dry. Cut open when you things its almost done to make sure.
Drizzle Huckleberry BBQ sauce on the pork or serve on the side
