Ingredients
30 servings
Pork Small diameter Tenderloin
10.0
pound(s)
Steak Seasoning
0.5
cup(s)
Olive Oil
10.0
tablespoon(s)
Rice Pilaf
1.0
box(es)
Garlic Bread Loaves
2.0
whole
BBQ Sauce
3.0
cup(s)
Pepper (to taste)
2.0
tablespoon(s)
Salt (to taste)
2.0
tablespoon(s)
Beer - PBR
60.0
can(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Dietary Restrictions
Pork
Recipe Instructions
Marinate Tenderloin for minimum of 30 mins in olive oil and seasoning
Make Rice Pilaf according to box instructions.
Prep Salad
Grill pork over coals and glaze w BBQ sauce (DONT BURN) make sure pork is done through but not too dry.
Serve some bbq sauce on the side.