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Community library
Israeli Cous Cous
4
Servings
6
Ingredients
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Ingredients
Makes 4 servings- Tomatoes (cherry) 2.0 cup(s)
- Zuchinni 1.0 whole
- Israeli couscous 1.0 cup(s)
- Basil (dried) 1.0 ounce(s)
- Parmesan 8.0 cup(s)
- Onion (any color) 1.0 whole
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Cook Israeli couscous according to package instructions.
2. Dice the onion, zucchini, and cherry tomatoes.
3. In a pan, sauté the diced onion until translucent.
4. Add the diced zucchini and cook until softened.
5. Stir in the cherry tomatoes and cook for a few more minutes.
6. Toss the cooked Israeli couscous with the vegetable mixture.
7. Sprinkle chopped basil and grated Parmesan cheese on top.
8. Serve hot and enjoy!
