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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Asparagus
Red Potatoes -Small
LLBean
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
The BOAT Bus
Burrito Bowl 10 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Princeton University
Burrito Bowl 12 ppl KOSHER
Taco Seasoning - Ortega 1 oz
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Salmon packet - Chicken of the Sea 5 oz
Cheese (8 oz) - Kosher
Princeton University
Sheet Pan Chicken Pot Pie
Butter
Flour
Chicken Broth
Chicken (Shredded)
Carrots (frozed, diced)
Celery
Puff Pastry
Egg
Onion
Megan Morgan
Brats w/ Chimichurri, Vegetables, Quinoa
Red Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Yellow Squash
Black Beans
Salt
Zucchini
Olive Oil
Red Wine Vinegar
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Grand Canyon Trust
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Lewis & Clark
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
2026 DINNER Day 5 Steak and Taters
balsamic reduction
butter
tomatoes, grape
lettuce, romaine
garlic, minced
Beaver Horseradish
NY strip
cremini mushrooms
Cucumber whole
shredded carrots
pear gorgonzola dressing
Ranch
Medium Red potatoes
Yellow Onion
Grape Tomato
Daisy Sour cream squeeze tube
MT Sobek
BFD! (Breakfast for dinner)
Pancake mix
Maple syrup
Berries
Bell pepper
Onion
Salsa
Eggs
WRFI
Fruit Salad
melon
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
Lewis & Clark
Greek Pork Dinner - Odyssey
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Pita Flatbread
Lewis & Clark
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