Ingredients
10 servings
Flanks
2.0
whole
Sugar - White
3.0
teaspoon(s)
garlic cloves
12.0
whole
lemongrass stalk
6.0
whole
Fish Sauce
3.0
tablespoon(s)
Tamari
3.0
tablespoon(s)
Oil - vegetable
6.0
tablespoon(s)
Herb - Cilantro
1.0
bunch(es)
Limes
3.0
whole
Dietary Restrictions
Beef
Recipe Instructions
Make Marinade: Garlic - finely minced Lemongrass (remove outer shell) - finely minced, fish Sauce, Sugar, Tamari, Vegetable Oil
Marinade flanks as long as possible
Grill over the coals
Cut against the grain at an angle
Serve with chopped cilantro & lime wedge