Instructions:
**Be careful of peanut allergies. There is also a Cashew version which avoids peanuts!
1. Rehydrate the dried onion (if using) in 2x as much boiling water. Set aside for 10 min.
2. Once onions are hydrated, sauté onion and sunflower seeds in sesame oil over medium heat for 2 minutes. BE CAREFUL- don't burn sauce!
3. Add water, one broth packet from Ramen, brown sugar, vinegar, soy sauce, peanut butter powder, and canola or olive oil (to replace oil lost when peanut butter powder was made at factory, from peanut butter). Add more water as needed.
4. In separate pot, boil Ramen noodles, drain, and pour sauce mixture on top.
Note:
- To make gluten free use gluten free ramen noodles (make sure you use gluten free soy sauce if this is the case).
- Can add tofu or chicken, just sauté before adding to noodles.
- Can also add veggies, but recommended to stir-fry them before adding.