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Burrito Bowl 12 ppl KOSHER

12 Servings
7 Ingredients
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Ingredients

Makes 12 servings
  • Taco Seasoning - Ortega 1 oz 2.0 package(s)
  • onion (Fridge) 2.0 whole
  • Black Beans, 15.5oz can 2.0 can(s)
  • Corn (15 oz) 1.0 can(s)
  • Salmon packet - Chicken of the Sea 5 oz 4.0 package(s)
  • Rice - Long Grain White (32 oz) - K 1.0 package(s)
  • Cheese (8 oz) - Kosher 4.0 package(s)

Recipe Instructions

Minute Rice uses a 1:1 ratio of water to rice.

Do not drain canned corn.

Additional ingredients: cheese, hot sauce, oil, chicken packets

1. Chop veggies.
2. Turn on burner: high heat.
3. In LARGE pot, add oil & veggies. Stir & cook 5 min.
4. Add 5 cups water to veggies & bring to a boil.
5. Once boiling, add beans. Cook for 5 minutes.
6. Add corn (with liquid), rice & chili powder. Stir. Turn burner to LOW.
7. Simmer until cooked (5 min).
8. Garnish with lime wedge, cheese, hot sauce, chicken.
9. Optional: use a tortilla to turn into a burrito