FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Greek Pork Dinner - Odyssey
30
Servings
17
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Lemons 5.0 whole
- La Croix/ Soda 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- Oil - Olive light 1.0 cup(s)
- Greek Seasoning 0.5 cup(s)
- Orzo 4.0 pound(s)
- Feta 1.0 package(s)
- Cucumbers 1.0 whole
- garlic cloves 1.0 whole
- Yogurt (Greek Plain) 32.0 ounce(s)
- Salt (to taste) 1.0 teaspoon(s)
- Pepper (to taste) 1.0 teaspoon(s)
- Herb - Dill Fresh 2.0 bunch(es)
- Pork Small diameter Tenderloin 12.0 pound(s)
- Pita Flatbread 15.0 whole
Dietary Restrictions
Pork
Recipe Instructions
if no pre-made tzatziki, combine peeled, chopped cucumbers, fresh dill, garlic cloves, lemon and salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Pork in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for Orzo, toss with olive oil, salt, pepper and grape tomatoes cut in half. Top with oregano and crumbled feta.
Heat pita bread on griddle with olive oil, cut into triangles and serve on side.
