Greek Pork Dinner - Odyssey

if no pre-made tzatziki, combine peeled, chopped cucumbers, fresh dill, garlic cloves, lemon and salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Pork in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for Orzo, toss with olive oil, salt, pepper and grape tomatoes cut in half. Top with oregano and crumbled feta.
Heat pita bread on griddle with olive oil, cut into triangles and serve on side.