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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Aili Salmon Alfredo
Cheese - Parmesan Grated
Pasta - Fettuccini
Dried Alfredo Sauce
Salmon
Pine Nuts
Mountain Trip
Gyros, Lodge (JY)
Beans, Garbanzo (can)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
The BOAT Bus
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Onion, yellow
Cubed Pork
Pepper, Green
rice, white
Ann-Marie Dale
Allergy-friendly Gado Gado
Tamari sauce
Carrots
Cabbage
Tofu
Sunflower butter
Sunflower seeds
Pasta
WRFI
Penne Pasta Pesto
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Pesto
Marinated Artichoke hearts
Sweet Italian Chicken Sausage
Lewis & Clark
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Butter - Salted
LLBean
Swimmin' Rama Frontcountry
zucchini or squash
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Peanut butter
firm tofu
Coconut milk (canned)
Rice (instant)
White onion
WRFI
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste (6 oz)
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Water
flour
Onion, yellow
Carrot
Potatoes, small
Ann-Marie Dale
Mexican lasagna chicken (late)
Green Chilies (27oz can)
Salsa (12 oz jar)
Bag of charcoal (7 pound bag)
Lime
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Chicken (12.5oz can)
Onion, yellow
Ann-Marie Dale
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Mediterranean Couscous
Carrots
Olives (canned)
Israeli couscous
Feta
White onion
Beets
WRFI
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Orange Torpedo
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Colorado Rocky Mountain School
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