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Penne Pasta Pesto

Name: Penne Pasta Pesto
Yield: 30 servings
Ingredients: 3.0 whole Onion - Yellow; 3.0 cup(s) Cheese - Parmesan (Shredded); 0.25 cup(s) Oil - Olive light; 2.0 tablespoon(s) Pepper (to taste); 2.0 tablespoon(s) Salt (to taste); 6.0 whole Zucchini; 5.0 pound(s) Penne pasta; 5.0 whole Bell Pepper - Tri colored; 60.0 can(s) Beer - Seltzer; 5.0 bottle(s) Red Wine (750 ml); 5.0 bottle(s) White Wine (750 ml); 30.0 can(s) La Croix/ Soda; 2.0 whole Garlic Bread Loaves; 30.0 piece(s) Sweet Italian Chicken Sausage; 1.0 jar(s) Pesto; 1.0 jar(s) Marinated Artichoke hearts

Dinner

30 Servings

16 Ingredients

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Ingredients

Makes 30 servings

Onion - Yellow 3.0 whole
Cheese - Parmesan (Shredded) 3.0 cup(s)
Oil - Olive light 0.25 cup(s)
Pepper (to taste) 2.0 tablespoon(s)
Salt (to taste) 2.0 tablespoon(s)
Zucchini 6.0 whole
Penne pasta 5.0 pound(s)
Bell Pepper - Tri colored 5.0 whole
Beer - Seltzer 60.0 can(s)
Red Wine (750 ml) 5.0 bottle(s)
White Wine (750 ml) 5.0 bottle(s)
La Croix/ Soda 30.0 can(s)
Garlic Bread Loaves 2.0 whole
Sweet Italian Chicken Sausage 30.0 piece(s)
Pesto 1.0 jar(s)
Marinated Artichoke hearts 1.0 jar(s)

Dietary Restrictions

Wheat / Gluten Beef Pork Poultry

Recipe Instructions

Wash parsley, wrap in paper towel, and store in Ziploc.
Dice bell peppers, onions & Zuchinni
Cook pasta al dente and toss with olive oil to prevent sticking.
Saute yellow onions, bell peppers and zuchinni - when soft add artichoke hearts to warm.
Toss everything togehter in large bowls and mix in pesto
SET ASIDE SOME WITH NO PESTO FOR DAIRY FREE
Parmesan on the side
serve with warm garlic bread and parm on the side

Shared by Lewis & Clark