FOOD CALCULATOR
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Beef stew
8
Servings
12
Ingredients
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Ingredients
Makes 8 servings- Cubed beef stew meat 3.0 pound(s)
- Olive oil 4.0 tablespoon(s)
- Tomato paste (6 oz) 1.0 can(s)
- Beans, green (15 oz can) 2.0 can(s)
- Mixed vegtables 2.0 can(s)
- Beef stock 2.0 whole
- Hawaiian King rolls 1.0 package(s)
- Water 4.0 cup(s)
- Carrot 1.0 whole
- flour 6.0 tablespoon(s)
- Potatoes, small 8.0 whole
- Onion, yellow 1.0 whole
Dietary Restrictions
Beef
Wheat / Gluten
Recipe Instructions
Heat oil in a large pot or Dutch oven over medium-high heat; coat beef in flour and cook until well browned.
Pour beef stock, water and tomato paste into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, add cubed potatoes and onion, cover and simmer for 1 hour. Stir green beans, mixed vegetables, celery, onion.
Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.
