Ingredients
8 servings
vegetable oil
1.0
cup(s)
tomato-based chili sauce
0.25
cup(s)
lemon juice
2.0
teaspoon(s)
dried oregano
1.0
teaspoon(s)
peeled and deveined medium shrimp
2.0
pound(s)
skewers
16.0
whole
minced garlic
1.0
tablespoon(s)
Dietary Restrictions
Poultry
Recipe Instructions
1. Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the cooler for 1 hour.
2. Prep grill for medium heat.
3. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
4. Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.