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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
green chile
seasonal fruit
Salt
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
Rotel
Salsa
lunch cookies
tortilla chips or fritos
Far Flung Outdoor Center
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Sandwiches
tomatos
bread
iceberg lettuce
cucumber
red onion
avocado
apple
cookies
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
Sliced Deli Cheese
Sliced Deli Meat
Grand Canyon Youth
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
onion, yellow
oil, olive
bread, pita
Sierra Club Outings
Tuna Wraps
Bell Pepper
Salami
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Avid4 Adventure
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Derek Branstrom
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Pastrami and Swiss
Pickles
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Mayo Packets
Pastrami
Cheese - Swiss
Romaine
Rye Bread (marble)
Mustard - Stone ground
Horseradish (kosher)
Lewis & Clark
Pita Lunch, Backcountry (MM)
pita bread
Hummus, instant (dry)
Cheese
Cucumber
Salami / Summer Sausage
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
The BOAT Bus
Tuna lunch
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Tomato
apple
Oranges
Pringles
Cookies
Cheese, sliced cheddar
Onion, red
Lettuce, iceberg
Gatorade
mayo
Ann-Marie Dale
Turkey & Munster BYO
Romaine
Cheese - Munster
Tomatoes - slicing
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Whole Grain Bread Loaf
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
zip loc sandwhich size
zip loc gallon size
Turkey Deli
Lewis & Clark
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
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Company Names
WRFI
Grand Canyon Youth
Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Grand Canyon Trust
REI
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
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Lewis & Clark
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LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School