Community library

Tuna lunch

Name: Tuna lunch
Yield: 8 servings
Ingredients: 1.0 pound(s) Cheese, sliced cheddar; 6.0 can(s) Tuna (4 oz can); 12.0 whole Tortillas, flavored; 1.0 bottle(s) Picklerelish; 1.0 whole Avocado; 0.25 whole Celery stalk; 0.3 head(s) Lettuce, iceberg; 0.25 whole Onion, red; 2.0 whole Tomato; 3.0 whole apple; 3.0 whole Oranges; 1.0 can(s) Pringles; 1.0 box(es) Cookies; 0.25 can(s) Gatorade; 0.5 jar(s) mayo

Lunch

8 Servings

15 Ingredients

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Ingredients

Makes 8 servings

Cheese, sliced cheddar 1.0 pound(s)
Tuna (4 oz can) 6.0 can(s)
Tortillas, flavored 12.0 whole
Picklerelish 1.0 bottle(s)
Avocado 1.0 whole
Celery stalk 0.25 whole
Lettuce, iceberg 0.3 head(s)
Onion, red 0.25 whole
Tomato 2.0 whole
apple 3.0 whole
Oranges 3.0 whole
Pringles 1.0 can(s)
Cookies 1.0 box(es)
Gatorade 0.25 can(s)
mayo 0.5 jar(s)

Dietary Restrictions

Fish Dairy

Shared by Ann-Marie Dale