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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies
Georg Adelt
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Green Curry (Vegan)
Onion - Yellow
Lime juice (fresh)
Bell Pepper - Tri colored
Ginger - grated in jar
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Green Curry Paste
Fresh Cilantro
Asian Baby Corn
Bamboo shoots
Tofu (Extra Firm)
Lewis & Clark
Lunch meat, chicken
Chicken, sliced
Clay Nelson
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Far Flung Outdoor Center
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Clay Nelson
Appetizer Trip Spread
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Hummus
Feta
quinoa salad
Mixed Baby Greens
Cucumbers
Apples (Gala or similar)
Grapes
Lemons
Dressing - Balsamic (Paul Newman)
Olive Oil
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Cookies (Bakery Choco Chip)
La Croix/ Soda
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Lewis & Clark
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
Georg Adelt
Oranges
Orange
Kaileigh Hennard
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Olive Oil
Chicken, frozen
LIFT Discipleship
Yogurt and Granola
Yogurt, plain
Granola
Badger Creek
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
shredded monterey jack cheese
Salt
Pepper
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
ready-made polenta, cut into 1/2 inch dice
Grand Canyon Trust
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
WP Backpackers Best Granola Ever
fruit, mixed dried
powdered milk
granola (cereal)
Kaileigh Hennard
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