1. Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
2. Prepare the chocolate pudding.
3. Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).
4. Then spread 1/3 of the vanilla pudding on top of that.
5. Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
6. Continue layering in order as above.
7. Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
8. Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
9. Refrigerate 1-2 hrs or until graham crackers are soft.
10. You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
11. You can also make your puddings from scratch with this recipe