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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast 4 Day 14 ppl Nut Free
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Milk Powder (bulk)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Brown Sugar (bulk)
Princeton University
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
LIFT Discipleship
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Cheese
Butter
Cumin
Chili Powder
Water
Eggs, powdered
Salt
Avid4 Adventure
[CO] Oatmeal Bar, Frontcountry (TF)
Craisins
Chia Seeds
Apples
Oatmeal, instant packet
Coconut Flakes
salt, Kosher or other
Nut Butter
The BOAT Bus
Egg Rolls
Egg Rolls
Mountain Trip
Continental Paired Down
bagels
cream cheese
yogurt
grapes
cereal
jam
coffee
evaporated milk
hot cocoa
granola
Grand Canyon Youth
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Tortilla Soup
Sour Cream
Shredded Cheese
Hominy/Corn
Tortilla Chips
Onion
jalapenos
Garlic Head
Rice
Vegetable Bullion Cubes
Diced Tomatoes
Black Beans
Limes
Avocadoes
Canned Chicken
Ecology Project
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar, white
Salt / Pepper (to taste)
Flour
Butter / Margarine
The BOAT Bus
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
REI - CC - Pasta Primavera
Tomato
Basil, Fresh
Glaze, Balsamic 8oz
Oil, Olive 12oz refillable bottle
Pasta, Farfalle
Butter, Spreadable 8oz
Garlic, Head
Broccoli Cauliflower Medley
Bell Pepper, Red
Squash, Yellow
Chicken, Pre-cooked Strips 16oz
Lemon
Cheese, Parmesan Shaved
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Croutons, Italian 5oz bag
Pie, Key Lime Frozen
Bread, Baguette Ciabatta 6.2oz
Cheese, Mozzarella Fresh 16oz
Tomatoes, Cherry 10oz
REI
Vinaigrette
garlic cloves
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
White Wine Vinegar
Mustard Packets (Dijon)
Lewis & Clark
BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Lewis & Clark
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Lewis & Clark
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