Taco Salad Copy


Ingredients
12 servings
flour tortillas
15.0 whole
guacamole
0.63 package(s)
sour cream (bag)
0.6 bag(s)
shredded cheese- Mexi
0.6 bag(s)
iceberg lettuce
0.63 head(s)
red pepper
0.63 whole
yellow pepper
0.63 whole
green pepper
0.63 whole
cilantro
0.33 bunch(es)
tomatos
1.75 whole
apple
1.63 whole
orange
1.63 whole
black beans
1.63 can(s)
kidney beans
1.63 can(s)
corn, canned
0.63 can(s)
green chilies
0.63 can(s)
herdez salsa
0.88 can(s)
peanut butter
0.33 jar(s)
jam
0.33 jar(s)
pringles
0.88 can(s)
cookies
0.88 package(s)
Bag of Fritos
0.33 bag(s)

Dietary Restrictions
Fish
Soy
Wheat / Gluten
Dairy
Vegan

Recipe Instructions

Open and drain all cans. Chop all veggies and cilantro. Mix drained cans and veggies together. Mix in salsa, cheese, fritos, and guacamole or serve it on the side.