FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Wrap Asian Chicken
30
Servings
25
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Chicken Cooked (strip) 5.0 pound(s)
- Chinese Five Spice 1.0 jar(s)
- Romaine 6.0 head(s)
- Cabbage - Purple 0.25 head(s)
- Cabbage - Green 0.5 head(s)
- Cucumbers 1.0 whole
- Carrots 4.0 whole
- Bell Pepper - Tri colored 2.0 whole
- Mandarin Oranges - canned 3.0 can(s)
- Roasted peanuts 1.5 cup(s)
- Crispy Asian Noodles 1.0 bag(s)
- Sesame Seeds 4.0 tablespoon(s)
- Sweet Chili Sauce 0.5 cup(s)
- Rice Vinegar 0.5 cup(s)
- Oil - vegetable 0.5 cup(s)
- Limes 4.0 whole
- Wraps (Green) 20.0 whole
- Pineapple 2.0 whole
- Small cookies 50.0 whole
- Chips 1.0 bag(s)
- Whole Wheat Bread Loaf 0.5 whole
- Peanut Butter 0.3 jar(s)
- Jam (Raspberry) 0.3 jar(s)
- La Croix/ Soda 27.0 can(s)
- Gatorade 10.0 ounce(s)
Dietary Restrictions
Nuts
Poultry
Recipe Instructions
MAKE THE SALAD
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots (shred) in a large serving bowl, top with Asian crispy noodles and peanuts (check for allergy!!)
Toss chicken with Chinese Five Spice and put on separate platter or bowl so vegetarians can opt out.
For Dressing:
Combine chili sauce, rice vinegar, vegetable oil in a jar or bowl and shake to combine. Serve with lime wedges.
Wraps are optional
