Ingredients
12 servings
hickory-flavored barbeque sauce
0.5
cup(s)
Ketchup
0.5
cup(s)
brown sugar, or more to taste
0.5
cup(s)
mustard, dried
1.0
teaspoon(s)
great Northern beans, drained and rinsed
43.5
ounce(s)
green bell pepper, diced
1.0
whole
Onion
1.0
whole
cooked bacon, diced
4.0
ounce(s)
Canned Baked Beans
32.0
ounce(s)
Dietary Restrictions
Pork
Recipe Instructions
1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, cooked bacon into barbecue sauce mixture.
* Add Canned baked beans near the end, just to heat
2. Cook beans on Low for 8 to 12 hours until thick.