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Slow Cooker Baked Beans Using Canned Beans
12
Servings
9
Ingredients
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Ingredients
Makes 12 servings- hickory-flavored barbeque sauce 0.5 cup(s)
- Ketchup 0.5 cup(s)
- brown sugar, or more to taste 0.5 cup(s)
- mustard, dried 1.0 teaspoon(s)
- great Northern beans, drained and rinsed 43.5 ounce(s)
- green bell pepper, diced 1.0 whole
- Onion 1.0 whole
- cooked bacon, diced 4.0 ounce(s)
- Canned Baked Beans 32.0 ounce(s)
Dietary Restrictions
Pork
Recipe Instructions
1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, cooked bacon into barbecue sauce mixture.
* Add Canned baked beans near the end, just to heat
2. Cook beans on Low for 8 to 12 hours until thick.
