Ingredients
30 servings
Romaine
8.0
head(s)
Bell Pepper - Tri colored
6.0
whole
Tomatoes - Grape
2.0
pound(s)
Cucumbers
3.0
whole
Olives - Kalamata
3.0
cup(s)
Oil - Olive light
0.5
cup(s)
Lemons
4.0
whole
Feta
1.0
package(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
Romaine on bottom or as a boat. Dice all veggies into bite size pieces, toss with lemon and olive oil, salt & pepper.
Feta on the side if any Dairy Free