Greek Salad


Ingredients
30 servings
Romaine
8.0 head(s)
Bell Pepper - Tri colored
6.0 whole
Tomatoes - Grape
2.0 pound(s)
Cucumbers
3.0 whole
Olives - Kalamata
3.0 cup(s)
Oil - Olive light
0.5 cup(s)
Lemons
4.0 whole
Feta
1.0 package(s)
Salt (to taste)
1.0 tablespoon(s)
Pepper (to taste)
1.0 tablespoon(s)

Dietary Restrictions
Dairy

Recipe Instructions

Romaine on bottom or as a boat. Dice all veggies into bite size pieces, toss with lemon and olive oil, salt & pepper.
Feta on the side if any Dairy Free