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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pulled Chicken Tacos and Beans and Rice
Boneless Chicken Breasts
Yellow Onion
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Veggie Broth
Lime Juice
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese
Salsa
Flour Tortillas
Black Beans
Water
Spanish Rice (dry)
Grand Canyon Trust
Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Wilderness River Outfitters
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
Lunch
Trail mix
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Almond butter
Candy
Avocado
Cheese slice
Cucumber
Peanut butter
Fruit
Fruit leather
WRFI
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Granola Bars - Fruit & Nut
granola bars fruit & nut
Lewis & Clark
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
MT Sobek
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Vegan Hashbrowns
Dehydrated Hashbrowns
vegan mini breakfast sausage
dairy free cheddar cheese
powered egg substitute
Just Veggies
Mountain Trip
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
French (Efrain) Toast
Gatorade
Whipped Cream
Half and Half
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Maple Syrup
Eggs
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Sausage Links
Strawberries
Blueberries
sweetened condensed milk
Brioche Toast
Melon - Honey dew
vanilla extract
Lewis & Clark
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
soy sauce
Spices, Garlic Salt (by volume)
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
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