FOOD CALCULATOR
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General
Ingredients
30 servings
Brioche Toast
50.0
slice(s)
Eggs
60.0
whole
Milk
0.5
gallon(s)
Maple Syrup
1.0
bottle(s)
Cinammon
2.0
teaspoon(s)
Coffee
0.5
can(s)
Sugar - White
0.75
cup(s)
Juice
59.0
ounce(s)
Hot Cocoa
0.2
can(s)
Gatorade
5.0
ounce(s)
Half and Half
2.0
pint(s)
Granola
0.3
bag(s)
Yogurt (Vanilla)
0.5
whole
Tea Bags Mixed
8.0
whole
Whipped Cream
1.0
can(s)
Strawberries
2.0
pound(s)
Blueberries
1.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cut up fruit and set aside.
Scramble 1/2 of the eggs and milk and cinnamon.
Set aside 1/2 eggs for scrambled.
Cook Sausage (keep warm)
Dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food!
Serve with syrup and whipped cream.
