FOOD CALCULATOR
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General
Ingredients
30 servings
Brioche Toast
50.0
slice(s)
Sausage Links
90.0
whole
Eggs
60.0
whole
Milk
0.5
gallon(s)
Maple Syrup
1.0
bottle(s)
Cinammon
2.0
teaspoon(s)
Coffee
0.5
can(s)
Sugar - White
0.75
cup(s)
Juice - Orange
59.0
bottle(s)
Hot Cocoa
0.2
can(s)
Gatorade
5.0
ounce(s)
Half and Half
2.0
pint(s)
Granola
0.3
bag(s)
Yogurt (Vanilla)
0.5
whole
Tea Bags Mixed
8.0
whole
Melon - Cantelope
1.0
whole
Strawberries
1.0
pound(s)
Blueberries
1.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
Cut up fruit and set aside.
Scramble 1/2 of the eggs and milk and cinnamon.
Set aside 1/2 eggs for scrambled.
Cook Sausage (keep warm)
Dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food!
Serve with syrup and whipped cream.
