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French Toast - Links & Eggs

30 Servings
18 Ingredients
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Ingredients

Makes 30 servings
  • Brioche Toast 50.0 slice(s)
  • Sausage Links 90.0 whole
  • Eggs 60.0 whole
  • Milk (whole) 0.25 gallon(s)
  • Maple Syrup 1.0 bottle(s)
  • Cinammon 2.0 teaspoon(s)
  • Coffee 0.5 can(s)
  • Sugar - White 0.75 cup(s)
  • Juice - Orange 59.0 bottle(s)
  • Hot Cocoa 0.2 can(s)
  • Gatorade 5.0 ounce(s)
  • Half and Half 2.0 pint(s)
  • Granola 0.3 bag(s)
  • Yogurt (Vanilla) 0.5 whole
  • Tea Bags Mixed 8.0 whole
  • Melon - Cantelope 1.0 whole
  • Strawberries 1.0 pound(s)
  • Blueberries 1.0 pound(s)

Dietary Restrictions

Wheat / Gluten Pork

Recipe Instructions

Cut up fruit and set aside.
Scramble 1/2 of the eggs and milk and cinnamon.
Set aside 1/2 eggs for scrambled.
Cook Sausage (keep warm)
Dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food!
Serve with syrup and whipped cream.