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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Wilderness River Outfitters
BREAKFAST Open face b-fast Sammies Day 4
eggs
english muffin
Cheese, Munster
arugula
tomato, sliced
onion, yellow-diced
potato, red
coffee
bacon, canadian
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Scrambled Eggs w/Potatoes & Ham
breakfast ham
eggs
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Sunflower Butter
Cheese (slices)
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Lettuce
Tomatoes, Large
The BOAT Bus
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
The BOAT Bus
Pesto-Stuffed Grilled Portobellos
shallot
olive oil
pesto
chardonnay
portobello mushrooms
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Olive Oil
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Lewis & Clark
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Colorado Rocky Mountain School
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
MT Sobek
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