FOOD CALCULATOR
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Community library
Beef Tender-Mashed
30
Servings
17
Ingredients
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Ingredients
Makes 30 servings- Beef Tenderloin 30.0 whole
- Russet Potatoes 15.0 pound(s)
- Heavy cream 3.0 cup(s)
- Butter 1.0 cup(s)
- garlic cloves 10.0 whole
- Salt (to taste) 3.0 tablespoon(s)
- Pepper (to taste) 3.0 tablespoon(s)
- Chives 1.0 bunch(es)
- Steak Seasoning 0.5 cup(s)
- Oil - Olive light 0.25 cup(s)
- Cheese - Parmesan (Shredded) 1.0 cup(s)
- Beer - Seltzer 60.0 can(s)
- La Croix/ Soda 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Horseradish 1.0 jar(s)
- A-1 Sauce 1.0 jar(s)
Recipe Instructions
Peel, cut into quarters the russet potatoes, boil in generously salted water until soft (but no too soft) Drain and mix in bowl with cream, butter, salt and pepper. Top with chives
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill on hot skillet (if no charcoal restriction) to order, rare to med-rare (or medium for those crazy people)
