Tortilla Soup

18 servings
2.0 can(s)
Tortilla Chips
1.0 bag(s)
2.0 whole
2.0 whole
Garlic Head
1.0 whole
Minute Rice
5.0 cup(s)
Vegetable Stock
2.0 package(s)
Diced Tomatoes
2.0 can(s)
Black Beans
2.0 can(s)
2.0 whole
3.0 whole
Shredded Cheese
1.0 package(s)
Sour Cream
2.0 package(s)
Canned Chicken
3.0 can(s)

Dietary Restrictions

Recipe Instructions

1. 2 tablespoons olive oil and heat over medium high heat to warm. Meanwhile, bring 10 cups of water to a boil
2. Add the onion, jalapeno, and saute for 5 minutes, or until vegetables begin to soften. Stir intermittently
3. Add the garlic and saute for 1-2 minutes. Stir intermittently.
4. Add the broth, tomatoes and juice, black beans, chicken (cut into small pieces), corn, lime juice, spices, and bring to a boil. Allow mixture to boil gently for until chicken is cooked all the way through (~20 minutes)
5. Cook minute rice until soft. Add to soup after it is finished cooking
6. Add the cilantro and boil 1 minute