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Community library
Pulled Chicken Tacos and Beans and Rice
10
Servings
23
Ingredients
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Ingredients
Makes 10 servings- Boneless Chicken Breasts 2.5 pound(s)
- Yellow Onion 2.0 whole
- Cumin 2.5 teaspoon(s)
- Salt 4.0 tablespoon(s)
- Chili Powder 1.0 tablespoon(s)
- Brown Sugar 2.0 tablespoon(s)
- Cinnamon 2.0 teaspoon(s)
- Cilantro 1.0 bunch(es)
- Purple Cabbage 1.0 head(s)
- Sour Cream 10.0 ounce(s)
- Lime 4.0 whole
- Veggie Broth 6.0 cup(s)
- Lime Juice 1.0 cup(s)
- Garlic Cloves 3.0 whole
- Cumin 3.0 teaspoon(s)
- Bay Leaves 1.0 whole
- Avocado 3.0 whole
- Cotija Cheese 2.0 cup(s)
- Salsa 10.0 fluid ounce(s)
- Flour Tortillas 20.0 whole
- Black Beans 40.0 ounce(s)
- Water 1.0 cup(s)
- Spanish Rice (dry) 2.5 cup(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Pulled Chicken:
Season chicken with salt, let rest for 10 minutes.
Mix all spices, brown sugar, salt, and pepper into D.O or large pot.
Add chicken and coat until evenly seasoned.
Add lime juice and water.
Bring to boil then reduce to simmer.
Cook until easily pulls apart and tender.
Rice and Beans:
Make Spanish rice according to box directions.
In separate pan, sauté onion in oil until translucent. Add garlic, cumin, salt, and bay leaf. Do not burn. Add beans, simmer until ready.
