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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Richard Curtis
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Orange Torpedo
Mexican Fish Tacos
Tilapia or Cod (frozen)
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix
Tequila (1.5L)
Beer - Seltzer
Mayonnaise
Lewis & Clark
[BOAT] Bagels - Salmon/Lox - MM
Capers
Cream Cheese
Smoked Salmon/Lox
onion, red
Bagels
The BOAT Bus
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Pulled Chicken Tacos and Beans and Rice
Boneless Chicken Breasts
Yellow Onion
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Veggie Broth
Lime Juice
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese
Salsa
Flour Tortillas
Black Beans
Water
Spanish Rice (dry)
Grand Canyon Trust
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Oil - EVOO
Balsamic Vinegar
Oat Milk
Almond Milk
Lewis & Clark
French Toast
Eggs (dozen)
Bread
Broadreach
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
onion - red
garlic - crushed
rice - instant ("Minute")
zucchini
olive oil
chicken - pre-cooked
carrots - shredded
Santa Barbara Adventure Company
Veggie Stroganoff
Mushrooms (fresh)
Garlic (cloves)
Onion
Cream of mushroom soup (canned)
Parmesan (or other hard cheese, fresh)
Egg noodles
WRFI
Toasted Bagels
Bagel
Butter
Cream Cheese
LIFT Discipleship
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Syrup
Ann-Marie Dale
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
red peppers
grated carrots
cilantro
corn
Krusties honey corn bread
corn for cornbread
green chilies
olive oil
Apples
applesauce
honey
Lime juice
ground cumin
cilanto
MT Sobek
French Toast Casserole (Dutch Oven) - Prep night b
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
Orange Torpedo
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Orange Torpedo
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