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Community library
Huevos Rancheros
30
Servings
18
Ingredients
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Ingredients
Makes 30 servings- Eggs 60.0 whole
- Tortillas - Corn taco size 60.0 whole
- Beans - Pinto 8.0 can(s)
- Enchilada Sauce 28oz (BIG) 2.0 can(s)
- Romaine 2.0 head(s)
- Cotija 1.0 package(s)
- Oranges 12.0 whole
- Tapatio (small) 1.0 bottle(s)
- Salsa 1.0 jar(s)
- Yogurt (Vanilla) 0.5 whole
- Granola 0.3 bag(s)
- Juice - Orange 59.0 bottle(s)
- Coffee 0.5 can(s)
- Sugar - White 0.75 cup(s)
- Half and Half 2.0 pint(s)
- Tea Bags Mixed 8.0 whole
- Hot Cocoa 0.2 can(s)
- Gatorade 5.0 ounce(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Cut fruit and set aside. Slice Romaine into thin shreds and crumble cotija for garnish.
Warm up beans in DO
Warm up Red Chile Sauce (enchilada sauce) in DO
Fry tortillas and eggs simultaneous to serve warm. Each person gets two tortillas and two eggs, top with warm red chile sauce.
Serve on the side : romaine, cotija, salsa, beans
